Customize Your Menu
“Missy has always gone above and beyond our expectations each and every time we use her to cater our many different kinds of events. Not only is the food delicious but it is always appropriate for the event. We have had Art Showing Parties, Birthday Parties and Holiday Parties and each time the food is spot on in its theme and utterly delicious. The service is always amazing and her team are a lot of fun to work with. Also, very importantly, Missy is incredibly responsive throughout the whole planning process, not to mention very thoughtful.”
Sally and Peter Finnican, New Canaan, CT
Here are some ideas and sample menus to wet your appetite.
We love to work with our clients to develop a menu that truly represents their event.
Summer Engagement Party
Lime Tequila Marinated Lobster Meat Skewers
Threaded with Lime Slice & Honey Dew Melon
Thai Spring Rolls
Rice Paper wrapped With Roasted Duck Breast, Cucumber, Herb and Romaine
Light Chili Dipping Sauce
Chicken Meatballs
Wrapped in Prosciutto
Chilled Shot Glass
White Gazpacho Soup
Fresh Minced Vegetable & Herbs
Drizzled with White Truffle Oil
Artichoke Truffles
Marinate Artichoke, Rolled in Goat Cheese, Finely Chopped Parsley
Deviled Quail Eggs
Extra Large Prawns & Chorizo Sautéed
Lemon & Smoked Paprika
Presented in a Large Paella Dish
Honey Bourbon Marinated Tenderloin
Sliced and Served Room Temperature
Potato Tortilla
Simply Sliced Potatoes, Baked with Egg and Olive Oil
Served in Wedge Slices
White Quinoa and Red Jasmine Rice Salad
English Peas, Fennel, Orange Peppers
Yellow Sweet Grape Tomatoes
Lemon Dill Marmalade Vinaigrette
Baby Arugula, Kale & Butter Lettuce Salad
Grilled Sour Dough Bread, Grilled Apples, Grapes
Maytag Cheese
EVOO and Chiant Vinegar
"Chef Missy did a fabulous job for our son’s Bar Mitzvah dinner and our 50th birthday celebrations! The presentation and servers are always outstanding and the food wasn’t just great, it was special. Chef Missy provides elegant, full-service at a reasonable price!"
Stefanie and Alex Seldin, Philadelphia, PA
Winter Cocktail & Rehearsal Dinner Buffet
Ginger and Apple Crab Salad
Popper Chip
Traditional Jumbo Shrimp Cocktail
Wonton Crisp
Sushi Tuna, Pickled Ginger, Scallion and Nori Seaweed Mixed & Topped
Sesame Wonton Crisp
Corn Cakes with Cilantro
Topped with Pulled Pork
Artichoke Truffles
Marinate Artichoke, Rolled in Goat Cheese
Finely Chopped Parsley
Winter Ratatouille
Parmesan Crisp Cups
Farmers Antipasto
Local and Organic Cheese & Fall Vegetable Display
Roasted Red and Yellow Beets, Cauliflower, Carrots, Fennel
Golden Cherry Tomatoes
Chickpea Purée and Muhammara Spreads
Handmade Burrata Cheese, Slow Roasted Plum Tomatoes, Zipped with Lemon Zest and Fresh Cracked Pepper, Topped with Purple Basil
Manchego and Parmesan Wedge, Grape Clusters, Fresh Sliced Pears and Melon
Toasted Baguette Rounds
Grilled Salmon Skewers
Brushed with Lemon Marinate, Fresh Oregano, Mint, & Roasted Garlic
Served Hot
Brioche Sandwiches
Honey Bourbon Marinated Grilled Beef Tenderloin
Served Room Temperature
Horseradish Sauce
Served in a Small Chinese Take out Box
Winter Salad
Arugula, Yellow Pear Tomatoes & Fresh Roasted Peppers
Torn Grilled Tuscan Bread
Tossed with Chianti Vinaigrette
Mini Bow Tie Pasta
Tossed in a Homemade Pesto with Petite Peas and Pine Nuts
Sally and Peter Finnican, New Canaan, CT
Here are some ideas and sample menus to wet your appetite.
We love to work with our clients to develop a menu that truly represents their event.
Summer Engagement Party
Lime Tequila Marinated Lobster Meat Skewers
Threaded with Lime Slice & Honey Dew Melon
Thai Spring Rolls
Rice Paper wrapped With Roasted Duck Breast, Cucumber, Herb and Romaine
Light Chili Dipping Sauce
Chicken Meatballs
Wrapped in Prosciutto
Chilled Shot Glass
White Gazpacho Soup
Fresh Minced Vegetable & Herbs
Drizzled with White Truffle Oil
Artichoke Truffles
Marinate Artichoke, Rolled in Goat Cheese, Finely Chopped Parsley
Deviled Quail Eggs
Extra Large Prawns & Chorizo Sautéed
Lemon & Smoked Paprika
Presented in a Large Paella Dish
Honey Bourbon Marinated Tenderloin
Sliced and Served Room Temperature
Potato Tortilla
Simply Sliced Potatoes, Baked with Egg and Olive Oil
Served in Wedge Slices
White Quinoa and Red Jasmine Rice Salad
English Peas, Fennel, Orange Peppers
Yellow Sweet Grape Tomatoes
Lemon Dill Marmalade Vinaigrette
Baby Arugula, Kale & Butter Lettuce Salad
Grilled Sour Dough Bread, Grilled Apples, Grapes
Maytag Cheese
EVOO and Chiant Vinegar
"Chef Missy did a fabulous job for our son’s Bar Mitzvah dinner and our 50th birthday celebrations! The presentation and servers are always outstanding and the food wasn’t just great, it was special. Chef Missy provides elegant, full-service at a reasonable price!"
Stefanie and Alex Seldin, Philadelphia, PA
Winter Cocktail & Rehearsal Dinner Buffet
Ginger and Apple Crab Salad
Popper Chip
Traditional Jumbo Shrimp Cocktail
Wonton Crisp
Sushi Tuna, Pickled Ginger, Scallion and Nori Seaweed Mixed & Topped
Sesame Wonton Crisp
Corn Cakes with Cilantro
Topped with Pulled Pork
Artichoke Truffles
Marinate Artichoke, Rolled in Goat Cheese
Finely Chopped Parsley
Winter Ratatouille
Parmesan Crisp Cups
Farmers Antipasto
Local and Organic Cheese & Fall Vegetable Display
Roasted Red and Yellow Beets, Cauliflower, Carrots, Fennel
Golden Cherry Tomatoes
Chickpea Purée and Muhammara Spreads
Handmade Burrata Cheese, Slow Roasted Plum Tomatoes, Zipped with Lemon Zest and Fresh Cracked Pepper, Topped with Purple Basil
Manchego and Parmesan Wedge, Grape Clusters, Fresh Sliced Pears and Melon
Toasted Baguette Rounds
Grilled Salmon Skewers
Brushed with Lemon Marinate, Fresh Oregano, Mint, & Roasted Garlic
Served Hot
Brioche Sandwiches
Honey Bourbon Marinated Grilled Beef Tenderloin
Served Room Temperature
Horseradish Sauce
Served in a Small Chinese Take out Box
Winter Salad
Arugula, Yellow Pear Tomatoes & Fresh Roasted Peppers
Torn Grilled Tuscan Bread
Tossed with Chianti Vinaigrette
Mini Bow Tie Pasta
Tossed in a Homemade Pesto with Petite Peas and Pine Nuts